
Amongst the main items to see at the autumn edition of the Macef fair, the international showroom for domestic and dining accessories that ran from 3rd – 6th September in Milan, were the David Lewis-designed Elica
Kitchen units.
The Kitchen Units were featured by the Sambonet company, leading producer of kitchenware, cutlery and table items, on their company stand.
The two companies share a similar vision, united by their firm conviction that our quality of life can be improved by surrounding ourselves with objects that send out “good vibrations”: objects that are real sources of inspiration and harmony.
The stand, with the title “Babette’s Feast”, wanted to convey the concept of the kitchen as a laboratory of ideas, containing all the tools of the trade that a cook’s skills might require: an environment that is a pleasure to work in, well-organised, rational and supplied with the right instruments to cope with every possible culinary situation. In other words, exactly the type of environment the Kitchen Units were designed for.
Eye-catching in their silver version, the Cooking, Washing, Cooling and Storage Units became the focal point of the stand, a superb setting for the dynamic chef who, throughout the fair, kept visitors happily supplied with a selection of appetising delicacies.
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