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Newsletter. Subscribe to the Elica Lifestyle newsletter. Every month you will receive by post a collection of articles, interviews, ideas and competitions from the Lifestyle editorial team based around the themes of design, art, handicrafts and creativity.
My OM Competition. What are the colours of the air? That's the question Elica is asking with this new competition - and it's open to everyone who would like to try to imagine the millions of colours that represent our world's most vital element: colours which will then be displayed on a unique canvas - Om, Elica's fascinating, innovative new hood.
Elica Group 2005 Calendar. A new Elica Group 2005-calendar with Charlotte Crona
The Ermanno Casoli International Art Prize, 7th edition. International artists’ creative response to the topic of communita/community, with the emphasis on the community in evolution.
Di Segno D'aria. What lies beyond the air? Elica, world leader in the production of cooker hoods, together with ten of the most interesting designers on the international scene, welcome you on a voyage of discovery through the fascinating element our existence depends on.
On Air. This is a section dedicated to ideas, art and creativity, providing a display area to young (and maybe not so young!) talent everywhere who, either by profession or simply out of passion, are dedicated to the creation of objects in everyday use, artworks or handicraft.
The "Il Palazzo" Competition. Elica CEO Francesco Casoli has invited prestigious European architect studios to take part in an international competition, enriching and enhancing his home area of Fabriano by producing new solutions for the landscape – where nature, culture and society meet.
A Taste For Pleasure. Italy is many countries in one - each with its own distinctive scents, aromas and tastes. Join Elica on a trip to a place which encompasses all these countries and all their individual culinary features - a kitchen. The kitchen in Jesi's Higher Institute of Gastronomy, where you can luxuriate in a behind-the-scenes look at Slow Food Master Italian Cooking.