1
In a bowl, mix the flour with the egg, sparkling water, a pinch of salt and pepper.
Broad bean fritters
Broad beans & aromatic herbs
AppetizersDelicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
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Flour “0”200g
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Shelled broad beans300g
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Sparkling water80g
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Eggs2
-
Seed oilq.b
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Herbsq.b
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Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Add the shelled broad beans to the mixture and combine the aromatic herbs.
3
Meanwhile, heat plenty of vegetable oil in a pan. Drop spoonfuls of the mixture into the hot oil to form fritters.
4
Fry on both sides with the Lhov hob set to power 7 until evenly golden.
Phase 2:
Plating
1
Drain on paper towels to remove excess oil. Season with a pinch of salt and serve piping hot.
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