1
Cut diamonds into the back of the rack of lamb.
Rack of lamb
Agretti & mustard
Second coursesElegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
-
Medium
-
50 minutes
-
25 minutes
-
2 persons
Ingredients
Ingredients for 2
-
Rack of lamb500 g
-
Agretti300 g
-
Breadcrumbs50 g
-
Parsley10 g
-
Olive oilq.b
-
Mustardq.b
-
Lemonq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Brown the rack of lamb in extra virgin olive oil and butter until evenly browned on all sides, then let it rest for 10 minutes.
3
Brush the rack with mustard.
4
Prepare the breadcrumbs by blending the mint, garlic, oil, parsley, and breadcrumbs until smooth. Spread the mixture over the mustard-brushed rack, pressing it down with your hands.
5
Bake in a Lhov oven at 200°C for 10 minutes. Once cooked, set the probe temperature control to 60°C.
6
Meanwhile, bring salted water to the boil and cook the agretti for 4-5 minutes.
7
Sauté the agretti with garlic and oil, then drizzle with lemon juice and a drizzle of raw oil.
Phase 2:
Plating
1
Plate carefully, arranging the agretti on the bottom of the plate and garnish with the portioned rack.
Discover more recipes
Special Stars
Saffron, Speck and Walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Crispy bread
Goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Halloween on the table: creamy pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Broad bean fritters
Broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min