1
Place the butter, anchovies, and mascarpone in a small saucepan.
Gusci di mare
anchovies & lemon
First coursesThe flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
-
Easy
-
25 minutes
-
13 minutes
Ingredients
Ingredients for 12 Mussel
-
pcs Artisia MUSSEL pasta12
-
Butter40 g
-
Anchovies20 g
-
Panko20 g
-
Lemonqb
-
Fresh parsley leavesqb
Preparation
Phase 1:
Filling
2
Use the LHOV hob's automatic Melting programme to heat the mixture, stirring occasionally with a spoon.
Phase 2:
Topping
1
Spread the panko on a baking dish and place in the oven.
2
Set the LHOV oven to grill on one side only at power level 2.
3
Set the timer for 15 minutes.
Phase 3:
Pasta
1
Fill a pot with water, bring it to a boil, and add salt.
2
Add the pasta Artisia to the boiling water, turn the LHOV hob down to power level 7, then set the timer for 12 minutes.
3
Once cooked, use a slotted spoon to carefully lift the pasta out of the water and transfer to a clean tea towel.
4
Use tongs to turn the MUSSEL pasta over on the tea towel for a few seconds to drain any excess water.
Phase 4:
Plating
1
Use kitchen tongs to arrange the MUSSEL pasta on a serving plate.
2
Use a teaspoon or piping bag to fill each MUSSEL three-quarters full with the filling.
3
Garnish with toasted panko, lemon zest, and a fresh parsley leaf.
Discover more recipes
Crispy chickpeas
chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Guacamole
lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Caciocubi
cheese & black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Asparagus risotto
chives & asparagus
First courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
70 min