Undecided between a gas or an induction hob? Here are the main features, differences and pros and cons of these products.
Recent years have led people closer to a 360-degree cooking experience: no longer just a necessary activity at specific times of the day but a continuous search for inspiration to cultivate one's passion. This is why kitchen appliances must offer the possibility of experimenting in many ways, to fully be in control of all cooking steps.
When choosing, a question you may ask yourself is: do gas or induction hobs offer a better experience? As a matter of fact, each of the two technologies has advantages and critical issues that must be evaluated and weighed together to make the best choice. Here are the pros and cons of induction and gas hobs, with a few tips to help you decide.
Induction hobs utilize the phenomenon of electromagnetic induction to heat food. It is a more modern technology in comparison to classic gas hobs, and for some time now have become top of the line in their field.
The main advantages in choosing an induction hob are:
Elica’s line of NikolaTesla extractor induction hobs takes the concept of induction hobs to the next level, since they integrate the extraction system directly into the hob, capturing fumes and odors produced during food preparation. They include a number of features:
Induction hobs also come with some disadvantages:
Even with U.S and Canada moving toward electric cooking, driven by indoor air quality and safety concerns, Gas cooking is still dominant in North America and it is still a valid solution for modern kitchens.
Having advantages as a low energy consumption, usage of almost any type of cookware and a more traditional design choice, Gas hobs still have important disadvantages to consider.
Being on the cutting edge of range hood design and technology for mor than 50 years, now Elica offers unique solutions for Induction hobs with Nikola Tesla Switch.