1
In a bowl, combine the goat cheese with salt, pepper, extra virgin olive oil, and grated lemon zest. Set aside. Toast the bread in a nonstick pan with extra virgin olive oil until golden brown.
Crispy bread
Goat cheese & anchovies
AppetizersA perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
-
Easy
-
15 minutes
-
5 minutes
-
4 persons
Ingredients
Ingredients for 4
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Bread300 g
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Anchovies from the Cantabrian Sea15 g
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Grated lemon zestq.b
-
Olive oilq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
In a non-stick pan, toast the bread slices with a drizzle of extra virgin olive oil until golden and crispy.
3
Allow to cool slightly, then carefully spread the goat cheese prepared previously.
Phase 2:
Plating
1
Complete the crostini by decorating with Cantabrian anchovies.
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