1
In a bowl, mix the flour with the egg, sparkling water, a pinch of salt and pepper.
Broad bean fritters
broad beans & aromatic herbs
AppetizersDelicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Flour “0”200g
-
Shelled broad beans300g
-
Sparkling water80g
-
Eggs2
-
Seed oilq.b
-
Herbsq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Add the shelled broad beans to the mixture and combine the aromatic herbs.
3
Meanwhile, heat plenty of vegetable oil in a pan. Drop spoonfuls of the mixture into the hot oil to form fritters.
4
Fry on both sides with the Lhov hob set to power 7 until evenly golden.
Phase 2:
Plating
1
Drain on paper towels to remove excess oil. Season with a pinch of salt and serve piping hot.
Discover more recipes
Roast pork
Apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Roast Beef
Shallot, celery root & ginger
Second courses
Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
Difficulty
50 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Seashells
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Gratinated conchiglioni
Spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min