1
Flatten the chicken using a meat mallet until it reaches an even thickness. Season with salt, pepper, and herbs.
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second coursesAn elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
-
Medium
-
40 minutes
-
30 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chicken breast800 g
-
Sweet provola cheese400 g
-
Cooked ham400 g
-
Parmesan cheese100 g
-
Chestnuts100 g
-
Pumpkin500 g
-
Cream200 ml
-
Fresh herbsq.b
-
White wine:q.b
-
Waterq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Chicken & Pumpkin
2
Arrange the cooked ham and provola evenly over the chicken.
3
Roll the chicken tightly into a log shape and tie it with kitchen twine.
4
Sear the roll in a pan with a drizzle of olive oil until evenly golden.
5
Cut the pumpkin into cubes and add it to the pan with the chicken. Deglaze with white wine.
6
Transfer the pan to the Lhov oven and finish cooking at 200°C (390°F) for 10 minutes.
Phase 2:
Chestnuts & Parmesan Cream
1
Score the chestnuts and boil them in water for 20 minutes. Drain, peel, and set aside.
2
Place the grated Parmesan and water into a small saucepan.
3
Cook over low heat using the Lhov warming program. Stir continuously until you obtain a smooth, thick cream. Turn off the heat and set aside.
Phase 3:
Plating
1
Remove the chicken roll from the oven, let it rest slightly, then slice it.
2
Crumble the chestnuts onto the base of the serving plate.
3
Arrange the chicken slices with the roasted pumpkin.
4
Finish with the Parmesan cream, spreading it evenly over the dish, and serve.
Discover more recipes
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Asparagus risotto
Chives & Asparagus
First courses
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Difficulty
70 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Roast Beef
Shallots, celeriac & ginger
Second courses
Refined and enveloping flavors come together in a beautifully crafted dish of ginger-infused roast beef, complemented by delicately aromatic side dishes that enhance every bite with warmth, depth, and a lingering sense of comfort.
Difficulty
50 min
Broad bean fritters
Broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Battered salt cod
With sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Special Stars
Saffron, Speck and Walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min