Focaccia barese

Cherry tomatoes & oregano

Second courses

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

  • Difficulty
    Medium
  • Preparation time
    3 hours
  • Cooking time
    25 minutes
  • Servers number
    5 persons

Ingredients

Ingredients for 5
  • Manitoba Flour
    500 g
  • Flour 0
    500 g
  • Potatoes
    100 g
  • Yeast
    16 g
  • Cherry tomatoes
    q.b
  • Olive oil
    q.b
  • Oregano
    q.b
  • Salt
    q.b
Focaccia barese image
Please accept marketing cookies to watch this video
Please accept marketing cookies to watch this video

Preparation

Phase 1:
Preparation
Step image 1
1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Step image 2
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
Step image 3
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
Step image 4
4
Knead until you obtain a soft and elastic consistency.
Step image 5
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
Step image 6
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
Step image 7
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
Step image 8
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
Step image 9
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
Step image 1
1
Remove from the oven and enjoy hot.

Discover more recipes

Asparagus risotto related card

Asparagus risotto

Chives & asparagus

First courses

A creamy, flavorful spring risotto that will win you over from the first bite.

Difficulty
70 min
Asparagus risotto
Seashells related card

Seashells

Anchovies & Lemon

First courses

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

Difficulty
38 min
Seashells
Gratinated conchiglioni related card

Gratinated conchiglioni

Spiced pumpkin & ricotta cheese

First courses

Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.

Difficulty
105 min
Gratinated conchiglioni
Pumpkin Lasagna with an Almond Crust related card

Pumpkin Lasagna with an Almond Crust

Pumpkin and Leek

First courses

Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.

Difficulty
135 min
Pumpkin Lasagna with an Almond Crust
Roast pork related card

Roast pork

Apples & mustard

Second courses

A creamy, flavorful spring risotto that will win you over from the first bite.

Difficulty
95 min
Roast pork
CacioCubi related card

CacioCubi

Cheese & Black pepper

First courses

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Difficulty
38 min
CacioCubi
Crispy chickpeas related card

Crispy chickpeas

Chickpeas & spices

Appetizers

A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.

Difficulty
60 min
Crispy chickpeas
Roast Beef related card

Roast Beef

Shallot, celery root & ginger

Second courses

Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.

Difficulty
50 min
Roast Beef
Rack of lamb related card

Rack of lamb

Agretti & mustard

Second courses

Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.

Difficulty
75 min
Rack of lamb