1
Cut the onion and apples into large pieces and set aside.
Roast pork
Apples & mustard
Second coursesA creamy, flavorful spring risotto that will win you over from the first bite.
-
Medium
-
1 hour 10 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Pork loin1 kg
-
Apples180 g
-
White onions120 g
-
Butter30 g
-
Aromatic herbsq.b
-
Garlicq.b
-
White wineq.b
-
Mustardq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season the pork loin with oil, salt, pepper and herbs.
3
Melt the butter in a hot pan over medium-high heat and brown the meat on all sides until evenly golden brown.
4
Add the apples and onions, previously chopped, to the pork loin.
5
Deglaze with white wine, add salt and mustard, and caramelise.
6
Cook gently for 5 minutes.
7
Transfer the meat and seasoning to a baking tray, place in a preheated oven at 200°C and insert the Lhov probe into the loin, setting it to 75°C.
8
Remove from the oven when the internal temperature reaches 75°C and leave to rest for 30 minutes to stabilise the juices.
Phase 2:
Plating
1
Slice the roast and arrange on a serving dish.
2
Top with apples and mustard dressing.
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