Fruit tart

Name: Fruit tart
Prep time: 150 min
Cook time: 40 min
Total time: 190
Yield: 4
Ingredients: Flour 200 g; Butter 100 g; Cornstarch 50 g; Sugar 100 g; Milk 500 ml; Cream 125 ml; Eggs 1; Yolks 4; Vanilla extract q.b; Berry q.b; Strawberries q.b

Custard & fruit

Desserts

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.

Difficulty
hard
Preparation time
2 hours 30 minutes
Cooking time
40 minutes
Servers number
4 persons

Ingredients

Ingredients for 4

Flour
200 g
Butter
100 g
Cornstarch
50 g
Sugar
100 g
Milk
500 ml
Cream
125 ml
Eggs
1
Yolks
4
Vanilla extract
q.b
Berry
q.b
Strawberries
q.b

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Preparation

Phase 1:

Shortcrust pastry

In a bowl, grate the lemon zest and mix it with the butter, sugar and vanilla extract.

Add the eggs and flour and mix well until the mixture is smooth.

Wrap the dough in cling film and let it rest in the fridge for at least an hour.

After the resting period, roll out the dough to an even thickness. Using a round cookie cutter, cut out circles about 2 cm in diameter.

Use a smaller cookie cutter to create a small hole in the center of each circle.

Place the shortcrust pastry circles on a baking sheet and bake in a Lhov hot air oven at 180°C for approximately 28 minutes, until the dough is evenly golden.