1
Cut diamonds into the back of the rack of lamb.
Rack of lamb
Agretti & mustard
Second coursesElegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
-
Medium
-
50 minutes
-
25 minutes
-
2 persons
Ingredients
Ingredients for 2
-
Rack of lamb500 g
-
Agretti300 g
-
Breadcrumbs50 g
-
Parsley10 g
-
Olive oilq.b
-
Mustardq.b
-
Lemonq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Brown the rack of lamb in extra virgin olive oil and butter until evenly browned on all sides, then let it rest for 10 minutes.
3
Brush the rack with mustard.
4
Prepare the breadcrumbs by blending the mint, garlic, oil, parsley, and breadcrumbs until smooth. Spread the mixture over the mustard-brushed rack, pressing it down with your hands.
5
Bake in a Lhov oven at 200°C for 10 minutes. Once cooked, set the probe temperature control to 60°C.
6
Meanwhile, bring salted water to the boil and cook the agretti for 4-5 minutes.
7
Sauté the agretti with garlic and oil, then drizzle with lemon juice and a drizzle of raw oil.
Phase 2:
Plating
1
Plate carefully, arranging the agretti on the bottom of the plate and garnish with the portioned rack.
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