Nikolatesla One Hp
Winner of the XXV Compasso d'Oro ADI, this extractor hob brings the value of excellent design and cutting-edge performance to your home. Class A++ rating.
Nikolatesla One Hp
An icon in design and performance.
High-performing aesthetics. The Compasso d'Oro is among the world's most prestigious design awards. It is a mark that transforms creations into timeless icons. Just like this induction hob with integrated extraction system, boasting elegant aesthetics with professional-grade inspired cooking functions. It allows you to: melt butter or chocolate without constant stirring; enhance slow cooked meals; prevent water from boiling over when cooking at high temperatures. You can also bridge two cooking zones to ensure even heat distribution, even when cooking with large pots. And that's not all: the appliance has an invisible extraction system that is self-adjusting based on the cooking zone in use. What's its secret? The innovative combined grease and odor filter, activated by a cutting-edge motor that ensures quiet operation and energy efficiency, even at full power. Boasting one of the highest energy efficiency ratings available, its maintenance is remarkably simple.
Autocapture.
Automatic extraction, energy saving.
A function that does it all on its own. The extraction power of the hood is adjusted depending on the type of cooking that has been commenced. The smart system immediately understands when to reduce or switch it off, thus optimising your energy consumption.
Bridge Zone.
XXL pots: there is room for them too.
Having problems with oval-shaped or bigger-sized pots? This function transforms two cooking zones into a bigger size one, ensuring you the same power level and constant temperature for a homogeneous cooking
Fast Boiling.
For those who lack time.
It is the solution for quick recipes. Just with a gesture, set the maximum power for 10 minutes and voilà, boiling point will be reached in 30% less time than it normally does.
Melting
Everything melts for the better.
Tired of melting the butter and chocolate and having to stir them continually or burning them? The secret? Keeping the temperature always below 50°, this will never happen again.