1
Cut the onion and apples into large pieces and set aside.
Roast pork
Apples & mustard
Second coursesA creamy, flavorful spring risotto that will win you over from the first bite.
-
Medium
-
1 hour 10 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Pork loin1 kg
-
Apples180 g
-
White onions120 g
-
Butter30 g
-
Aromatic herbsq.b
-
Garlicq.b
-
White wineq.b
-
Mustardq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season the pork loin with oil, salt, pepper and herbs.
3
Melt the butter in a hot pan over medium-high heat and brown the meat on all sides until evenly golden brown.
4
Add the apples and onions, previously chopped, to the pork loin.
5
Deglaze with white wine, add salt and mustard, and caramelise.
6
Cook gently for 5 minutes.
7
Transfer the meat and seasoning to a baking tray, place in a preheated oven at 200°C and insert the Lhov probe into the loin, setting it to 75°C.
8
Remove from the oven when the internal temperature reaches 75°C and leave to rest for 30 minutes to stabilise the juices.
Phase 2:
Plating
1
Slice the roast and arrange on a serving dish.
2
Top with apples and mustard dressing.
Discover more recipes
Special Stars
Saffron, Speck and Walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Focaccia barese
Cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
CacioCubi
Cheese & Black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Broad bean fritters
Broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
Battered salt cod
With sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Crispy bread
Goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
