1
Drain the chickpeas, rinse them thoroughly, and dry them carefully.
Crispy chickpeas
chickpeas & spices
AppetizersA light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
-
Easy
-
35 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chickpeas400g
-
Corn starch20 g
-
Olive oilq.b
-
Paprikaq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season with salt, pepper, and spices to taste; smoked paprika is particularly good.
3
Then add two tablespoons of cornstarch and a drizzle of extra virgin olive oil and mix until the mixture is smooth.
4
Finally, spread the chickpeas on a baking tray and bake in a preheated fan oven at 200°C for about 25 minutes, until golden and crispy.
Phase 2:
Plating
1
Let them cool and serve immediately, to enjoy them at their best with their crunchiness.
Discover more recipes
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Asparagus risotto
chives & asparagus
First courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
70 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min