Crispy chickpeas
Chickpeas & spices
AppetizersA light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
-
Easy
Difficulty -
35 minutes
Preparation time -
25 minutes
Cooking time -
4 persons
Servers number
Ingredients
-
Chickpeas400g
-
Corn starch20 g
-
Olive oilq.b
-
Paprikaq.b
-
Saltq.b
-
Pepperq.b
Preparation
Discover more recipes
Monkfish
with spring vegetables
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Rack of lamb
Agretti & mustard
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Roast pork
Apples & mustard
A creamy, flavorful spring risotto that will win you over from the first bite.
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
CacioCubi
Cheese & Black pepper
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Focaccia barese
Cherry tomatoes & oregano
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Fruit tart
Custard & fruit
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Seashells
Anchovies & Lemon
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Gratinated conchiglioni
Spiced pumpkin & ricotta cheese
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.