1
In a bowl, mix the flour with the egg, sparkling water, a pinch of salt and pepper.
Broad bean fritters
broad beans & aromatic herbs
AppetizersDelicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Flour “0”200g
-
Shelled broad beans300g
-
Sparkling water80g
-
Eggs2
-
Seed oilq.b
-
Herbsq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Add the shelled broad beans to the mixture and combine the aromatic herbs.
3
Meanwhile, heat plenty of vegetable oil in a pan. Drop spoonfuls of the mixture into the hot oil to form fritters.
4
Fry on both sides with the Lhov hob set to power 7 until evenly golden.
5
Drain on paper towels to remove excess oil.
Phase 2:
Plating
1
Season with a pinch of salt and serve piping hot.
Discover more recipes
Chicken Roll
parmesan cream, chestnuts & roasted pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Asparagus risotto
chives & asparagus
First courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
70 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Roast Beef
Shallot, celery root & ginger
Second courses
Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
Difficulty
50 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min