1
Clean the avocado, removing the pit. Scoop out the pulp and transfer it to a bowl.
Guacamole
Lime & cherry tomatoes
AppetizersA creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
-
Easy
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Avocado2
-
Lime2
-
Shallot1
-
Cherry tomatoes8
-
Saltq.b
-
Pepperq.b
-
Olive oilq.b
-
Herbsq.b
Preparation
Phase 1:
Preparation
2
Scoop out the pulp and transfer it to a bowl.
3
Add the juice of 1 lime and season with salt, pepper, and extra virgin olive oil. Add the shallot and cherry tomatoes.
4
Mix the mixture with a fork until it reaches a creamy consistency.
Phase 2:
Plating
1
Garnish with herbs to taste and garnish with colorful cherry tomatoes.
Discover more recipes
CacioCubi
Cheese & Black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Asparagus risotto
Chives & Asparagus
First courses
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Difficulty
70 min
Broad bean fritters
Broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Halloween on the table: creamy pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Focaccia barese
Cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min