Cook
with Elica

Discover extraordinary cuisine with simple yet original recipes, perfect for dishes with a unique flavour.

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Asparagus risotto cover

Asparagus risotto

chives & asparagus

First courses

A creamy, flavorful spring risotto that will win you over from the first bite.

Difficulty
1 hour 10 minutes
Monkfish cover

Monkfish

with spring vegetables

Second courses

A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.

Difficulty
60 minutes
Battered salt cod cover

Battered salt cod

with sweet and sour red onion

Appetizers

A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.

Difficulty
30 minutes

Appetizers

First courses

Second courses

Desserts