1
Drain the chickpeas, rinse them thoroughly, and dry them carefully.
Crispy chickpeas
Chickpeas & spices
AppetizersA light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
-
Easy
-
35 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chickpeas400g
-
Corn starch20 g
-
Olive oilq.b
-
Paprikaq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season with salt, pepper, and spices to taste; smoked paprika is particularly good.
3
Then add two tablespoons of cornstarch and a drizzle of extra virgin olive oil and mix until the mixture is smooth.
4
Finally, spread the chickpeas on a baking tray and bake in a preheated fan oven at 200°C for about 25 minutes, until golden and crispy.
Phase 2:
Plating
1
Let them cool and serve immediately, to enjoy them at their best with their crunchiness.
Discover more recipes
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Seashells
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Creamy polenta
Porcini Mushrooms & Parmesan Fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min