1
Clean the avocado, removing the pit. Scoop out the pulp and transfer it to a bowl.
Guacamole
lime & cherry tomatoes
AppetizersA creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
-
Easy
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Avocado2
-
Lime2
-
Shallot1
-
Cherry tomatoes8
-
Saltq.b
-
Pepperq.b
-
Olive oilq.b
-
Herbsq.b
Preparation
Phase 1:
Preparation
2
Scoop out the pulp and transfer it to a bowl.
3
Add the juice of 1 lime and season with salt, pepper, and extra virgin olive oil. Add the shallot and cherry tomatoes.
4
Mix the mixture with a fork until it reaches a creamy consistency.
Phase 2:
Plating
1
Garnish with herbs to taste and garnish with colorful cherry tomatoes.
Discover more recipes
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Crispy chickpeas
chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Roast Beef
Shallot, celery root & ginger
Second courses
Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
Difficulty
50 min
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min