1
Arrange the pancetta on a baking tray lined with parchment paper and wrap the monkfish fillet in cling film to seal it well.
Monkfish
with spring vegetables
Second coursesA refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
-
Medium
-
40 minutes
-
20 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Monkfish fillet800 g
-
Sliced bacon320 g
-
Asparagus200 g
-
Peas500 g
-
Broad beans500 g
-
Shallot60 g
-
Garlic15 g
-
Extra virgin olive oilq.b
-
Wild fennelq.b
-
Rosemaryq.b
-
Butterq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Brown the monkfish on all sides in a hot pan with butter, oil and rosemary.
3
Finish cooking in a steam oven at 180°C.
4
Next, peel the asparagus and shell the peas and broad beans.
5
Sauté the vegetables in a pan with olive oil, butter, garlic, and shallots.
Phase 2:
Plating
1
Cut the monkfish slices and arrange them on a serving dish.
2
Complete the dish with the sautéed vegetables and a few sprigs of wild fennel, serving hot.
Discover more recipes
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Asparagus risotto
chives & asparagus
First courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
70 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Chicken Roll
parmesan cream, chestnuts & roasted pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Guacamole
lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min