Focaccia barese

Cherry tomatoes & oregano

Second courses

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

  • Difficulty
    Medium
  • Preparation time
    3 hours
  • Cooking time
    25 minutes
  • Servers number
    5 persons

Ingredients

Ingredients for 5
  • Manitoba Flour
    500 g
  • Flour 0
    500 g
  • Potatoes
    100 g
  • Yeast
    16 g
  • Cherry tomatoes
    q.b
  • Olive oil
    q.b
  • Oregano
    q.b
  • Salt
    q.b
Focaccia barese image
Please accept marketing cookies to watch this video
Please accept marketing cookies to watch this video

Preparation

Phase 1:
Preparation
Step image 1
1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Step image 2
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
Step image 3
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
Step image 4
4
Knead until you obtain a soft and elastic consistency.
Step image 5
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
Step image 6
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
Step image 7
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
Step image 8
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
Step image 9
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
Step image 1
1
Remove from the oven and enjoy hot.

Discover more recipes

Broad bean fritters related card

Broad bean fritters

Broad beans & aromatic herbs

Appetizers

Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.

Difficulty
30 min
Broad bean fritters
Monkfish related card

Monkfish

with spring vegetables

Second courses

A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.

Difficulty
60 min
Monkfish
Special Stars related card

Special Stars

Saffron, Speck and Walnuts

First courses

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

Difficulty
38 min
Special Stars
Guacamole related card

Guacamole

Lime & cherry tomatoes

Appetizers

A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.

Difficulty
10 min
Guacamole
CacioCubi related card

CacioCubi

Cheese & Black pepper

First courses

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Difficulty
38 min
CacioCubi
Pumpkin Lasagna with an Almond Crust related card

Pumpkin Lasagna with an Almond Crust

Pumpkin and Leek

First courses

Halloween on the table: creamy pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.

Difficulty
135 min
Pumpkin Lasagna with an Almond Crust
Fruit tart related card

Fruit tart

Custard & fruit

Desserts

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.

Difficulty
190 min
Fruit tart
Gusci di mare related card

Gusci di mare

Anchovies & Lemon

First courses

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

Difficulty
38 min
Gusci di mare
Chocolate cake related card

Chocolate cake

Walnuts, gorgonzola & pears

Desserts

A distinctive mix of sweet and salty for an extraordinary dessert.

Difficulty
165 min
Chocolate cake