Guacamole

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.

An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.

A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.