A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
Easy
Preparation time
10 minutes
Servers number
4 persons
Ingredients
Ingredients for 4
Avocado
2
Lime
2
Shallot
1
Cherry tomatoes
8
Salt
q.b
Pepper
q.b
Olive oil
q.b
Herbs
q.b
Preparation
Phase 1:
Preparation
1
Clean the avocado, removing the pit. Scoop out the pulp and transfer it to a bowl.
2
Scoop out the pulp and transfer it to a bowl.
3
Add the juice of 1 lime and season with salt, pepper, and extra virgin olive oil. Add the shallot and cherry tomatoes.
4
Mix the mixture with a fork until it reaches a creamy consistency.
Phase 2:
Plating
1
Garnish with herbs to taste and garnish with colorful cherry tomatoes.
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