Chicken Roll

parmesan cream, chestnuts & roasted pumpkin

Second courses

An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.

  • Difficulty
    Medium
  • Preparation time
    40 minutes
  • Cooking time
    30 minutes
  • Servers number
    4 persons

Ingredients

Ingredients for 4
  • Chicken breast
    800 g
  • Sweet provola cheese
    400 g
  • Cooked ham
    400 g
  • Parmesan cheese
    100 g
  • Chestnuts
    100 g
  • Pumpkin
    500 g
  • Cream
    200 ml
  • Fresh herbs
    q.b
  • White wine:
    q.b
  • Water
    q.b
  • Salt
    q.b
  • Pepper
    q.b
Chicken Roll image
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Preparation

Phase 1:
Chicken & Pumpkin
Step image 1
1
Flatten the chicken using a meat mallet until it reaches an even thickness. Season with salt, pepper, and herbs.
Step image 2
2
Arrange the cooked ham and provola evenly over the chicken.
Step image 3
3
Roll the chicken tightly into a log shape and tie it with kitchen twine.
Step image 4
4
Sear the roll in a pan with a drizzle of olive oil until evenly golden.
Step image 5
5
Cut the pumpkin into cubes and add it to the pan with the chicken. Deglaze with white wine.
Step image 6
6
Transfer the pan to the Lhov oven and finish cooking at 200°C (390°F) for 10 minutes.
Phase 2:
Chestnuts & Parmesan Cream
Step image 1
1
Score the chestnuts and boil them in water for 20 minutes. Drain, peel, and set aside.
Step image 2
2
Place the grated Parmesan and water into a small saucepan.
Step image 3
3
Cook over low heat using the Lhov warming program. Stir continuously until you obtain a smooth, thick cream. Turn off the heat and set aside.
Phase 3:
Plating
Step image 1
1
Remove the chicken roll from the oven, let it rest slightly, then slice it.
Step image 2
2
Crumble the chestnuts onto the base of the serving plate.
Step image 3
3
Arrange the chicken slices with the roasted pumpkin.
Step image 4
4
Finish with the Parmesan cream, spreading it evenly over the dish, and serve.

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