1
Clean the avocado, removing the pit. Scoop out the pulp and transfer it to a bowl.
Guacamole
lime & cherry tomatoes
AppetizersA creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
-
Easy
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Avocado2
-
Lime2
-
Shallot1
-
Cherry tomatoes8
-
Saltq.b
-
Pepperq.b
-
Olive oilq.b
-
Herbsq.b
Preparation
Phase 1:
Preparation
2
Scoop out the pulp and transfer it to a bowl.
3
Add the juice of 1 lime and season with salt, pepper, and extra virgin olive oil. Add the shallot and cherry tomatoes.
4
Mix the mixture with a fork until it reaches a creamy consistency.
Phase 2:
Plating
1
Garnish with herbs to taste and garnish with colorful cherry tomatoes.
Discover more recipes
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Crispy chickpeas
chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Gusci di mare
anchovies & lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Asparagus risotto
chives & asparagus
First courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
70 min
