Roast Beef

Name: Roast Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50
Yield: 4
Ingredients: Beef roast 800 g; Ginger 20 g; Celeriac 2; Shallots 8; Rosemary q.b; Extra virgin olive oil q.b; Black pepper q.b; White wine q.b; Salt q.b; Garlic q.b

Shallots, celeriac & ginger

Second courses

Refined and enveloping flavors come together in a beautifully crafted dish of ginger-infused roast beef, complemented by delicately aromatic side dishes that enhance every bite with warmth, depth, and a lingering sense of comfort.

Difficulty
Medium
Preparation time
20 minutes
Cooking time
30 minutes
Servers number
4 persons

Ingredients

Ingredients for 4

Beef roast
800 g
Ginger
20 g
Celeriac
2
Shallots
8
Rosemary
q.b
Extra virgin olive oil
q.b
Black pepper
q.b
White wine
q.b
Salt
q.b
Garlic
q.b

Please accept marketing cookies to watch this video

Preparation

Phase 1:

Preparation

Massage the roast beef with extra virgin olive oil, grated ginger, salt, and pepper until evenly coated. Let it rest for a few minutes.

Heat a drizzle of oil in a pan, add a clove of garlic and one finely chopped shallot. Sauté over medium heat until lightly golden.

Add the roast beef and sear it on all sides.

Cut the celeriac in half and add it to the pan with the meat, letting it absorb the flavors for a few minutes.

Place the whole shallots on a sheet of aluminum foil and form a parcel. Season with a drizzle of oil, a pinch of salt, and a few drops of balsamic vinegar, then seal carefully.