Focaccia barese

cherry tomatoes & oregano

Second courses

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

  • Difficulty
    Medium
  • Preparation time
    3 hours
  • Cooking time
    25 minutes
  • Servers number
    5 persons

Ingredients

Ingredients for 5
  • Manitoba Flour
    500 g
  • Flour 0
    500 g
  • Potatoes
    100 g
  • Yeast
    16 g
  • Cherry tomatoes
    q.b
  • Olive oil
    q.b
  • Oregano
    q.b
  • Salt
    q.b
Focaccia barese image
Please accept marketing cookies to watch this video
Please accept marketing cookies to watch this video

Preparation

Phase 1:
Preparation
Step image 1
1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Step image 2
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
Step image 3
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
Step image 4
4
Knead until you obtain a soft and elastic consistency.
Step image 5
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
Step image 6
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
Step image 7
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
Step image 8
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
Step image 9
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
Step image 1
1
Remove from the oven and enjoy hot.

Discover more recipes

Fruit tart related card

Fruit tart

custard & fruit

Desserts

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.

Difficulty
190 min
Fruit tart
Crispy bread related card

Crispy bread

goat cheese & anchovies

Appetizers

A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.

Difficulty
20 min
Crispy bread
Crispy chickpeas related card

Crispy chickpeas

chickpeas & spices

Appetizers

A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.

Difficulty
60 min
Crispy chickpeas
Chicken Roll related card

Chicken Roll

parmesan cream, chestnuts & roasted pumpkin

Second courses

An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.

Difficulty
70 min
Chicken Roll
Gratinated conchiglioni related card

Gratinated conchiglioni

spiced pumpkin & ricotta cheese

First courses

Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.

Difficulty
105 min
Gratinated conchiglioni
Caciocubi related card

Caciocubi

cheese & black pepper

First courses

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Difficulty
38 min
Caciocubi
Special Stars related card

Special Stars

saffron, speck and walnuts

First courses

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

Difficulty
38 min
Special Stars
Guacamole related card

Guacamole

lime & cherry tomatoes

Appetizers

A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.

Difficulty
10 min
Guacamole
Asparagus risotto related card

Asparagus risotto

chives & asparagus

First courses

A creamy, flavorful spring risotto that will win you over from the first bite.

Difficulty
70 min
Asparagus risotto