Roast pork

Apples & mustard

Second courses

A creamy, flavorful spring risotto that will win you over from the first bite.

  • Difficulty
    Medium
  • Preparation time
    1 hour 10 minutes
  • Cooking time
    25 minutes
  • Servers number
    4 persons

Ingredients

Ingredients for 4
  • Pork loin
    1 kg
  • Apples
    180 g
  • White onions
    120 g
  • Butter
    30 g
  • Aromatic herbs
    q.b
  • Garlic
    q.b
  • White wine
    q.b
  • Mustard
    q.b
  • Salt
    q.b
  • Pepper
    q.b
Roast pork image
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Preparation

Phase 1:
Preparation
Step image 1
1
Cut the onion and apples into large pieces and set aside.
Step image 2
2
Season the pork loin with oil, salt, pepper and herbs.
Step image 3
3
Melt the butter in a hot pan over medium-high heat and brown the meat on all sides until evenly golden brown.
Step image 4
4
Add the apples and onions, previously chopped, to the pork loin.
Step image 5
5
Deglaze with white wine, add salt and mustard, and caramelise.
Step image 6
6
Cook gently for 5 minutes.
Step image 7
7
Transfer the meat and seasoning to a baking tray, place in a preheated oven at 200°C and insert the Lhov probe into the loin, setting it to 75°C.
Step image 8
8
Remove from the oven when the internal temperature reaches 75°C and leave to rest for 30 minutes to stabilise the juices.
Phase 2:
Plating
Step image 1
1
Slice the roast and arrange on a serving dish.
Step image 2
2
Top with apples and mustard dressing.

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