1
Drain the chickpeas, rinse them thoroughly, and dry them carefully.
Crispy chickpeas
chickpeas & spices
AppetizersA light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
-
Easy
-
35 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chickpeas400g
-
Corn starch20 g
-
Olive oilq.b
-
Paprikaq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season with salt, pepper, and spices to taste; smoked paprika is particularly good.
3
Then add two tablespoons of cornstarch and a drizzle of extra virgin olive oil and mix until the mixture is smooth.
4
Finally, spread the chickpeas on a baking tray and bake in a preheated fan oven at 200°C for about 25 minutes, until golden and crispy.
Phase 2:
Plating
1
Let them cool and serve immediately, to enjoy them at their best with their crunchiness.
Discover more recipes
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Tart tatin
cinnamon apples with english custard
Desserts
The great French classic: melt-in-the-mouth apples and caramel in a perfect balance of sweetness and crunch.
Difficulty
90 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Guacamole
lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Caciocubi
cheese & black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
