Cook
with Elica

Discover extraordinary cuisine with simple yet original recipes, perfect for dishes with a unique flavour.

Highlighted

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CacioCubi

Cheese & Black pepper

First courses

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Difficulty
38 minutes
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Gusci di mare

Anchovies & Lemon

First courses

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

Difficulty
38 minutes
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Special Stars

Saffron, Speck and Walnuts

First courses

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

Difficulty
38 minutes

Appetizers

First courses

Second courses

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Focaccia barese

Cherry tomatoes & oregano

Second courses

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

Difficulty
3 hours 25 minutes
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Rack of lamb

Agretti & mustard

Second courses

Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.

Difficulty
1 hour 15 minutes
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Monkfish

with spring vegetables

Second courses

A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.

Difficulty
60 minutes

Desserts

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Fruit tart

Custard & fruit

Desserts

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.

Difficulty
3 hours 10 minutes
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Chocolate cake

Walnuts, gorgonzola & pears

Desserts

A distinctive mix of sweet and salty for an extraordinary dessert.

Difficulty
2 hours 45 minutes