Induction-compatible pots, pans and moka pots: how to tell what works?

If you're thinking about installing an induction hob in your kitchen, you are probably wondering which pots, pans and moka pots will work on it. In most cases, you won't be able to continue using your regular cookware, which is designed for gas or electric hobs. That’s because induction hobs operate differently, so you will need to use cookware with specific characteristics.

An induction hob works by means of electromagnetic induction. This is completely different from how traditional hobs work, because it changes both how heat is generated and how it’s transferred to your cookware.

When you switch on an induction hob, the heat generated by the coils transfers directly to the cookware. This process provides a host of benefits, both in terms of cooking times and energy consumption.

As we’ve seen, induction hobs work differently from traditional hobs. That’s why you probably won’t be able to continue using cookware designed for gas or electric hobs: their materials and construction aren’t compatible with induction cooking.

To get the best performance from an induction hob, you need cookware with specific characteristics. Starting with the construction, it must be made from:

These materials are compatible because they harness the magnetic field’s energy and absorb heat efficiently. The same applies to cookware specifically designed for induction hobs.

Many materials simply do not work on an induction hob. These include: ceramic, porcelain, aluminium, copper, brass, glass and stone, to name a few. These materials can’t absorb the heat generated by the magnetic field and therefore can’t cook food.

However, there is one exception - and it lies in the base. An aluminium pan with a ferrous base, for example, will deliver perfect results, as the contact surface is made from a material that can heat up through induction.

It’s easy to tell if a pan is suitable for an induction hob: just check the label when buying, or look for the spiral or coil symbol on the bottom of the pot or pan.

Induction-compatible cookware, such as pots and pans made from iron, steel and similar materials, absorbs the hob’s heat instantly, resulting in fast and efficient cooking. A benefit that allows you to:

What about coffee? Can I still use my moka pot? Like many pots and pans, traditional moka pots probably won’t work on an induction hob. That’s because classic models are made of aluminium, which doesn’t interact properly with the magnetic field and therefore can’t heat up.

For great coffee with an induction hob opt for:

We’ve covered everything you need to know about the types of cookware you'll need when switching from a traditional hob to an induction hob. Your pans, pots, and moka pots will likely need replacing, but the benefits make it well worth the change:

One last tip: if you’re planning to buy an induction hob, take a look at the Elica collection, where you will find solutions for every kitchen style and need:  extractor, large or compact hobs, all with outstanding design and pro-style features. Also available in energy classes A+ and A++.