Brownies intensi e morbidi, in cui la ricchezza del cioccolato incontra una cottura precisa per un risultato sempre impeccabile.
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Croissant sfogliati con cura, frutto di tempi lenti e tecnica precisa, per una fragranza leggera ed equilibrata.
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Semplici da preparare, perfetti da gustare. Con la funzione Muffin, la cottura è sempre uniforme, il risultato sempre soffice.
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
The great French classic: melt-in-the-mouth apples and caramel in a perfect balance of sweetness and crunch.
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
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