A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
The great French classic: melt-in-the-mouth apples and caramel in a perfect balance of sweetness and crunch.
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
A creamy, flavorful spring risotto that will win you over from the first bite.
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
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