Pizza in teglia

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Panini al latte soffici e dorati, dal cuore morbido e avvolgente.

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

A creamy, flavorful spring risotto that will win you over from the first bite.

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.

A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.