1
In a bowl, mix the flour with the egg, sparkling water, a pinch of salt and pepper.
Broad bean fritters
broad beans & aromatic herbs
AppetizersDelicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Flour “0”200g
-
Shelled broad beans300g
-
Sparkling water80g
-
Eggs2
-
Seed oilq.b
-
Herbsq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Add the shelled broad beans to the mixture and combine the aromatic herbs.
3
Meanwhile, heat plenty of vegetable oil in a pan. Drop spoonfuls of the mixture into the hot oil to form fritters.
4
Fry on both sides with the Lhov hob set to power 7 until evenly golden.
5
Drain on paper towels to remove excess oil.
Phase 2:
Plating
1
Season with a pinch of salt and serve piping hot.
Discover more recipes
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Roast Beef
Shallot, celery root & ginger
Second courses
Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
Difficulty
50 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Guacamole
lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Battered salt cod
with sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
