1
Place the water, cream, pecorino, and cornflour in a small saucepan.
CacioCubi
Cheese & Black pepper
First coursesPasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
-
Easy
-
25 minutes
-
13 minutes
Ingredients
Ingredients for 12 cube
-
Pcs Artisia CUBE pasta12
-
Pecorino cheese100 g
-
Water70 g
-
Cream30 g
-
Cornflour1 g
Preparation
Phase 1:
Filling
2
Use the NikolaTesla Switch Glow hob’s automatic Melting programme (or power level 2) to heat the mixture, stirring occasionally with a spoon until smooth.
3
Toast a generous grind of black pepper in a frying pan.
Phase 2:
Pasta
1
Fill a pot with water, bring it to a boil, and add salt. Add the pasta Artisia to the boiling water, turn the NikolaTesla Switch Glow hob down to power level 7, then set the timer for 13 minutes.
2
Once cooked, use a slotted spoon to carefully lift the pasta out of the water and transfer to a clean tea towel.
3
Use tongs to turn the cubes of pasta over on the tea towel for a few seconds to drain any excess water.
Phase 3:
Plating
1
Arrange the cubes on a serving dish and fill them ¾ full with the cream you made earlier, using a teaspoon or a piping bag.
2
Garnish with chopped walnuts and crispy speck.
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