Roast Beef

Name: Roast Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50
Yield: 4
Ingredients: Roastbeef 800 g; Fresh ginger 20 g; Root celery 2; Szalotki 8; Rosemary q.b; Olive oil q.b; Pepper q.b; White wine q.b; Salt q.b; Czosnek q.b

Shallot, celery root & ginger

Second courses

Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.

Difficulty
Medium
Preparation time
20 minutes
Cooking time
30 minutes
Servers number
4 persons

Ingredients

Ingredients for 4

Roastbeef
800 g
Fresh ginger
20 g
Root celery
2
Szalotki
8
Rosemary
q.b
Olive oil
q.b
Pepper
q.b
White wine
q.b
Salt
q.b
Czosnek
q.b

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Preparation

Phase 1:

Preparation

Rub the roast beef with extra virgin olive oil, grated ginger, salt, and pepper until evenly coated. Set aside for a few minutes to allow the flavors to infuse.

Heat a little olive oil in a pan, add a clove of garlic and one finely chopped shallot. Cook over medium heat until lightly browned.

Add the roast beef and sear it on all sides.

Cut the celery root in half and add it to the pan with the meat, leaving it for a few minutes to absorb the flavors.

Place whole shallots on a sheet of aluminum foil and wrap them in a parcel. Drizzle with olive oil, add a pinch of salt and a few drops of balsamic vinegar, then seal tightly.