1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Focaccia barese
Cherry tomatoes & oregano
Second coursesAn icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
-
Medium
-
3 hours
-
25 minutes
-
5 persons
Ingredients
Ingredients for 5
-
Manitoba Flour500 g
-
Flour 0500 g
-
Potatoes100 g
-
Yeast16 g
-
Cherry tomatoesq.b
-
Olive oilq.b
-
Oreganoq.b
-
Saltq.b
Preparation
Phase 1:
Preparation
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
4
Knead until you obtain a soft and elastic consistency.
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
1
Remove from the oven and enjoy hot.
Discover more recipes
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Creamy polenta
Porcini Mushrooms & Parmesan Fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Broad bean fritters
Broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
Roast pork
Apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Battered salt cod
With sweet and sour red onion
Appetizers
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Difficulty
30 min
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Asparagus risotto
Chives & Asparagus
First courses
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Difficulty
70 min
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min