1
Place the butter, anchovies, and mascarpone in a small saucepan.
Gusci di mare
anchovies & lemon
First coursesThe flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
-
Easy
-
25 minutes
-
13 minutes
Ingredients
Ingredients for 12 Mussel
-
pcs Artisia MUSSEL pasta12
-
Butter40 g
-
Anchovies20 g
-
Panko20 g
-
Lemonqb
-
Fresh parsley leavesqb
Preparation
Phase 1:
Filling
2
Use the LHOV hob's automatic Melting programme to heat the mixture, stirring occasionally with a spoon.
Phase 2:
Topping
1
Spread the panko on a baking dish and place in the oven.
2
Set the LHOV oven to grill on one side only at power level 2.
3
Set the timer for 15 minutes.
Phase 3:
Pasta
1
Fill a pot with water, bring it to a boil, and add salt.
2
Add the pasta Artisia to the boiling water, turn the LHOV hob down to power level 7, then set the timer for 12 minutes.
3
Once cooked, use a slotted spoon to carefully lift the pasta out of the water and transfer to a clean tea towel.
4
Use tongs to turn the MUSSEL pasta over on the tea towel for a few seconds to drain any excess water.
Phase 4:
Plating
1
Use kitchen tongs to arrange the MUSSEL pasta on a serving plate.
2
Use a teaspoon or piping bag to fill each MUSSEL three-quarters full with the filling.
3
Garnish with toasted panko, lemon zest, and a fresh parsley leaf.
Discover more recipes
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Broad bean fritters
broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Chicken Roll
parmesan cream, chestnuts & roasted pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Creamy polenta
porcini mushrooms & parmesan fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
