1
Mix all the ingredients except the salt in a bowl (or in a planetary mixer) (add it only after a rough dough has formed).
Tray baked pizza
Second coursesPizza in a soft pan with a golden base and light heart, perfect for any topping.
-
Easy
Ingredients
-
Flour 0600 g
-
Cold water360 g
-
Oil15 g
-
Salt12 g
-
Fresh brewer's yeast8 g
Preparation
Phase 1:
Dough
2
Place in a bowl lightly greased with oil, and leave to rise in the oven with the steam leavening program at 30°. After 1 hour, make some folds and repeat them after another hour.
3
Leave to rise until doubled.
4
Pass the dough over the semolina and spread it on the lightly oiled baking tray.
5
Season to taste and bake by setting the automatic Lhov Pizza program in the pan.
Discover more recipes
Chicken Roll
parmesan cream, chestnuts & roasted pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Gusci di mare
anchovies & lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Crispy chickpeas
chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Gratinated conchiglioni
spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Caciocubi
cheese & black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
