1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Focaccia barese
Cherry tomatoes & oregano
Second coursesAn icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
-
Medium
-
3 hours
-
25 minutes
-
5 persons
Ingredients
Ingredients for 5
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Manitoba Flour500 g
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Flour 0500 g
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Potatoes100 g
-
Yeast16 g
-
Cherry tomatoesq.b
-
Olive oilq.b
-
Oreganoq.b
-
Saltq.b
Preparation
Phase 1:
Preparation
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
4
Knead until you obtain a soft and elastic consistency.
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
1
Remove from the oven and enjoy hot.
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