Creamy polenta

Name: Creamy polenta
Prep time: 55 min
Cook time: 40 min
Total time: 95
Yield: 4
Ingredients: Cornmeal 300 g; Mixed mushrooms 500 g; Cheese 300 g; Butter 80 g; Water 1.5 l; Milk 200 ml; Panna 150 ml; Extra virgin olive oil q.b; Parsley q.b; White wine q.b; Salt q.b; Pepper q.b; Garlic q.b

Porcini Mushrooms & Parmesan Fondue

First courses

A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.

Difficulty
Medium
Preparation time
55 minutes
Cooking time
40 minutes
Servers number
4 persons

Ingredients

Ingredients for 4

Cornmeal
300 g
Mixed mushrooms
500 g
Cheese
300 g
Butter
80 g
Water
1.5 l
Milk
200 ml
Panna
150 ml
Extra virgin olive oil
q.b
Parsley
q.b
White wine
q.b
Salt
q.b
Pepper
q.b
Garlic
q.b

Please accept marketing cookies to watch this video

Preparation

Phase 1:

Preoaration

Clean the mushrooms thoroughly and finely chop them.

Heat a generous amount of extra virgin olive oil in a pan with a clove of garlic. Add the mushrooms, season with salt and pepper, and cook over medium heat, stirring occasionally.

Deglaze with white wine and let it evaporate. Continue cooking for a few more minutes until the mushrooms are soft and flavorful.

Prepare the fondue by placing the cheese in a small saucepan along with the milk, cream, and a knob of butter. Melt everything over low heat, stirring constantly until you obtain a smooth and homogeneous cream. Adjust the seasoning with salt.