Asparagus risotto
Chives & Asparagus
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
A contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
A creamy, flavorful spring risotto that will win you over from the first bite.
Refined and enveloping flavors come together in a beautifully crafted dish of ginger-infused roast beef, complemented by delicately aromatic side dishes that enhance every bite with warmth, depth, and a lingering sense of comfort.
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
A distinctive mix of sweet and salty for an extraordinary dessert.
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