1
Finely slice the red onions and set aside.
Battered salt cod
With sweet and sour red onion
AppetizersA contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Salt cod600 g
-
Red onions500 g
-
Rice flour60 g
-
Plain flour60 g
-
Sugar40 g
-
White wine vinegar60 ml
-
Light beer250 ml
-
Peanut oil1 l
-
Saltq.b
Preparation
Phase 1:
Preparation
2
Bring the white wine vinegar to the boil in a pan.
3
Bring the white wine vinegar to the boil in a frying pan. Add the sugar and onions, allowing them to caramelise gently. Stir gently until the mixture is smooth and set aside.
4
In a bowl, combine the two types of flour. Slowly pour in the beer, stirring with a whisk until you have a smooth batter without any lumps. Leave to rest.
5
Cut the salt cod into portions of about 50 g and dry them carefully using kitchen paper.
6
Flour each slice, then dip it in the batter.
7
Heat the peanut oil in a deep saucepan until it reaches 180 °C.
8
Fry for about 5 minutes, until golden brown and crispy.
9
Drain on kitchen paper to remove excess oil.
Phase 2:
Plating
1
Place on a serving dish, top with the caramelised onions and finish with a light, balanced note.
Discover more recipes
Special Stars
Saffron, Speck and Walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
CacioCubi
Cheese & Black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Roast pork
Apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Creamy polenta
Porcini Mushrooms & Parmesan Fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
