1
Finely slice the red onions and set aside.
Battered salt cod
With sweet and sour red onion
AppetizersA contrast of textures and flavours that combines crunchiness and sweetness in perfect balance.
-
Easy
-
20 minutes
-
10 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Salt cod600 g
-
Red onions500 g
-
Rice flour60 g
-
Plain flour60 g
-
Sugar40 g
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White wine vinegar60 ml
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Light beer250 ml
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Peanut oil1 l
-
Saltq.b
Preparation
Phase 1:
Preparation
2
Bring the white wine vinegar to the boil in a pan.
3
Bring the white wine vinegar to the boil in a frying pan. Add the sugar and onions, allowing them to caramelise gently. Stir gently until the mixture is smooth and set aside.
4
In a bowl, combine the two types of flour. Slowly pour in the beer, stirring with a whisk until you have a smooth batter without any lumps. Leave to rest.
5
Cut the salt cod into portions of about 50 g and dry them carefully using kitchen paper.
6
Flour each slice, then dip it in the batter.
7
Heat the peanut oil in a deep saucepan until it reaches 180 °C.
8
Fry for about 5 minutes, until golden brown and crispy.
9
Drain on kitchen paper to remove excess oil.
Phase 2:
Plating
1
Place on a serving dish, top with the caramelised onions and finish with a light, balanced note.
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