1
Melt the chocolate and butter with the Lhov Melting function (or in a bain-marie) and leave to cool for a few minutes.
-
Easy
-
5 minutes
Ingredients
-
70% dark chocolate225 g
-
Butter225 g
-
00 flour135 g
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Bitter cocoa15 g
-
Granulated sugar225 g
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Egg4
-
Teaspoon of baking powder½
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Saltq.b.
Preparation
Phase 1:
Preparation
2
In the meantime, mix flour, yeast, cocoa and salt in a bowl.
3
In another bowl, whisk the eggs and sugar until the mixture is light and fluffy.
4
Pour the cooled chocolate mixture into the eggs and mix delicately with a spatula, from bottom to top, until you obtain a soft and uniform cream.
5
Add the flours, sifting them in two batches and incorporating them delicately with a spatula, mixing from bottom to top.
6
Pour the mixture into a 25×25 cm baking pan, previously lined with baking paper, then bake by selecting the Lhov Brownies automatic program.
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