1
Place the butter, anchovies, and mascarpone in a small saucepan.
Gusci di mare
anchovies & lemon
First coursesThe flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
-
Easy
-
25 minutes
-
13 minutes
Ingredients
Ingredients for 12 Mussel
-
pcs Artisia MUSSEL pasta12
-
Butter40 g
-
Anchovies20 g
-
Panko20 g
-
Lemonqb
-
Fresh parsley leavesqb
Preparation
Phase 1:
Filling
2
Use the LHOV hob's automatic Melting programme to heat the mixture, stirring occasionally with a spoon.
Phase 2:
Topping
1
Spread the panko on a baking dish and place in the oven.
2
Set the LHOV oven to grill on one side only at power level 2.
3
Set the timer for 15 minutes.
Phase 3:
Pasta
1
Fill a pot with water, bring it to a boil, and add salt.
2
Add the pasta Artisia to the boiling water, turn the LHOV hob down to power level 7, then set the timer for 12 minutes.
3
Once cooked, use a slotted spoon to carefully lift the pasta out of the water and transfer to a clean tea towel.
4
Use tongs to turn the MUSSEL pasta over on the tea towel for a few seconds to drain any excess water.
Phase 4:
Plating
1
Use kitchen tongs to arrange the MUSSEL pasta on a serving plate.
2
Use a teaspoon or piping bag to fill each MUSSEL three-quarters full with the filling.
3
Garnish with toasted panko, lemon zest, and a fresh parsley leaf.
Discover more recipes
Caciocubi
cheese & black pepper
First courses
Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.
Difficulty
38 min
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Focaccia barese
cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Roast pork
apples & mustard
Second courses
A creamy, flavorful spring risotto that will win you over from the first bite.
Difficulty
95 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Crispy chickpeas
chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Broad bean fritters
broad beans & aromatic herbs
Appetizers
Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.
Difficulty
30 min
